One of our newest customers in the UK is Nincomsoup - a stylish, fast food diner specialising in soups, juices and coffee. We met Ben Page, one of the two founders, at their first restaurant just outside the entrance to Old Street underground station in London. Ben has an intriguing background having started in the Oddbins wine business, has trained as a chef, as well becoming an expert on Cuban cigars. He tells me the aim with Nincomsoup was to...